DemoWST-FOOD-01 – PREPARATION OF RAW MATERIALS - CLEANING AND PEELING VEGETABLES 2.1
Framework: 1 - Level: 2 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - CLEANING AND PEELING VEGETABLES 2.1
Framework: 1 - Level: 2 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - CLEANING AND PEELING VEGETABLES 2.1
Framework: 1 - Level: 2 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - CLEANING AND PEELING VEGETABLES 2.1
Framework: 1 - Level: 2 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - CLEANING AND PEELING VEGETABLES 2.1
Framework: 1 - Level: 2 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS -CUTTING VEGETABLES 2.2
Framework: 1 - Level: 2 - Sublevel: 2
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS -CUTTING VEGETABLES 2.2
Framework: 1 - Level: 2 - Sublevel: 2
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - PARING MEAT -3.1
Framework: 1 - Level: 3 - Sublevel: 1
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS - FILLETING FISH 4.3
Framework: 1 - Level: 4 - Sublevel: 3
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WST-FOOD-01 – PREPARATION OF RAW MATERIALS -CUTTING VEGETABLES 2.2
Framework: 1 - Level: 4 - Sublevel: 3
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -BOILING AND POACHING 1.1
Framework: 2 - Level: 1 - Sublevel: 1
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -FRYING 2.1
Framework: 2 - Level: 2 - Sublevel: 1
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -GRILLING 4.1
Framework: 2 - Level: 4 - Sublevel: 1
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -GRILLING 4.2
Framework: 2 - Level: 4 - Sublevel: 2
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -GRILLING 4.3
Framework: 2 - Level: 4 - Sublevel: 3
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WST-FOOD-02 – COOKING FOOD WITH TRADITIONAL METHODS -STEWING and BRAISING 5.3
Framework: 2 - Level: 5 - Sublevel: 3
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